Rebread sp. z o.o.

Rebread addresses Moldova’s food waste challenge, focusing on stale bread by introducing a local recycling and upcycling pilot in the Stefan Voda region. The project stands out for its innovative approach, transforming waste bread into super-flour with diverse industrial applications, reducing costs and environmental impact. Stale bread from Glincore-Com is turned into super-flour, extending freshness and cutting production costs. Rebread’s sustainability lies in its circular approach, reducing food waste, curbing emissions, and optimizing land use.